B.Sc. Food Technology (GER)

at Ostwestfalen-Lippe University of Applied Sciences and Arts

Short Description:

Explore the world of food production, from protein-based foods and beverages to baked goods and sweets. Before specializing, you'll learn the fundamentals—how food is developed, what raw materials are used, and how production processes work. For your thesis, you’ll research current topics like sustainability, new product development, or smart foods, preparing you for a future in the food industry.

Conditional Offer Letter:

for winter semester

Language of Instruction at University:

German