B.Sc. Food Technology (GER)

at Ostwestfalen-Lippe University of Applied Sciences and Arts

Short Description:

Explore the world of food production, from protein-based foods and beverages to baked goods and sweets. Before specializing, you'll learn the fundamentals—how food is developed, what raw materials are used, and how production processes work. For your thesis, you’ll research current topics like sustainability, new product development, or smart foods, preparing you for a future in the food industry.

Conditional Offer Letter:

for winter semester

Language of Instruction at University:

German

TH OWL - Ostwestfalen-Lippe University of Applied Sciences and Arts

Located in Detmold & Lemgo - Public University
  • Outstanding in applied research
  • Focus on excellent, practice-oriented teaching
  • Connected with economy and research institutes
  • Creative and innovative environment
  • Short distances, big network
  • Personal contact between students and academic staff